Potato Romanov
What you'll need (based on feeding three-four hungry people)
5 Large Russet Potatoes
1.5 cups sour cream (more or less to taste and consistency)
3 cups cheddar cheese
3 green onions
pepper
paprika
Instructions:
Preheat the oven to 375 degrees
Boil the potatoes for 20 minutes then rinse them with cold water to cool them.
Peel if desired.
With a cheese grater, shred the potatoes into what looks like uncooked hash browns.
Mix the potatoes, chopped green onions, two cups of cheese, a tbsp of pepper, and the sour cream together into a large bowl.
Spray your casserole dish with non-stick spray and layer the potato mixture evenly in it.
Cover with cheese and dust with paprika.
Bake in the oven, uncovered, for 25- 30 minutes.
And enjoy delicious artery clogging cheesy goodness.
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